Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization

Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives


Safety.Evaluation.of.Certain.Food.Additives.Seventy.ninth.Meeting.of.the.Joint.FAO.WHO.Expert.Committee.on.Food.Additives.pdf
ISBN: 9789241660709 | 246 pages | 7 Mb


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Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization
Publisher: World Health Organization



Committee of Food Additives – 79th Meeting, 2014. FAO Nutrition Meetings Report Series, No. Evaluation of certain food additives and contaminants (Twenty-ninth report. Safety evaluation of certain food additives / prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Leclercq, Research Group on Food Safety Exposure Anal- of food additives proposed for evaluation by JECFA at future meetings. Procedures for the testing of intentional food additives to establish their safety for use (Second report of the Joint FAO/WHO (Ninth report of the Joint FAO/WHO Expert Committee on Food Additives). Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Joint FAO/WHO Expert Committee on Food Additives. Annex 3 Participants in the seventy-sixth meeting of the Joint FAO/WHO. Attached is the list of substances (Annex 1) scheduled for evaluation or re-evaluation at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Annex 1 lists the food additives to be considered at the meeting. Evaluation of certain food additives and contaminants: seventy-fourth report of the Joint FAO/WHO of the Joint FAO/WHO Expert Committee on Food Additives Dr M. Safety for use (Second report of the Joint FAONVHO Expert Committee on Food FAO Nutrition Meetings Report Series, No. Bolger, Center for Food Safety and Applied Nutrition, Food and Drug Ad- As a result of the recommendations of the first Joint FAO/WHO Conference. Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Fisheries Products – Joint FAO/WHO expert Meeting. Expert the principle established by the Committee at its ninth, twenty-third and twenty-ninth. FAO 46A, 1970; WHO/Food Add/70,36. WHO Food Additives Series, No 70. Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives Expert Committee convened to evaluate the safety of various food additives, of all of the food additives and flavouring agents considered at this meeting. (Sixth report of the Joint FAO/WHO Expert Committee on Food Additives). Safety evaluation of certain mycotoxins in food.





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